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Nutrition Facts & Insights

Jack in the Box Garden Salad with Grilled Chicken

A fresh, low-calorie salad option featuring a blend of crisp greens, tomatoes, and carrots, topped with lean grilled chicken. A perfect choice for those seeking a light yet protein-packed meal.

Calories
210
Protein
25g
Net Carbs
6g
Trans Fat
0g
Calorie Goal
Impact
11% DV

Based on a standard 2,000 calorie daily limit.

Sodium Tracker
Balanced
35% DV

Recommended limit: 2,300mg per day.

Protein Goal
Progress
50%

Target: 50g protein per day for maintenance.

Macro Nutrient Density

Smart Nutrition Hack

Watch the Dressing!

This salad is a primary example of a hidden calorie trap. While the salad itself is only 210 calories, a single packet of Ranch dressing can add another 250 calories and 25g of fat. Use Low-Fat Balsamic Vinaigrette instead!

Expert Recommendation

Burn It Off

210 Calories Breakdown

47 MINS
Walking (3.5 mph)
25 MINS
Cycling (12 mph)
18 MINS
Running (6 mph)

*Activity estimates are calculated based on an average 155 lb adult. Individual results vary.

Allergens & Details

Contains Allergens

🥛Milk/Dairy
Serving Size
255g
Potassium
640mg

Nutrition information does not include salad dressing or crunchy toppings.

Frequently Asked Questions

How many carbs are in the Jack in the Box Garden Salad with Chicken?

The salad contains only 9g of total carbohydrates and 3g of fiber, making it an excellent low-carb option with 6g of net carbs.

Is the Garden Salad with Grilled Chicken suitable for low-carb diets?

Yes! With only 6g of net carbs and 25g of protein, it is one of the most macro-friendly items on the Jack in the Box menu when ordered without croutons or sugary dressings.

Nutrition Facts
Serving Size
1 Order (255g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 800mg35%
Total Carbohydrate 9g3%
Dietary Fiber 3g11%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 25g50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.